Sauces and compotes are very important component to any good dessert.
Here are just a few of my wonderful sauces to tempt you.
All of the below are supplied in 380ml glass jars Vanilla Anglaise
A rich vanilla flavored custard made with cream, milk, egg yolks, sugar and fresh vanilla Toffee Sauce
Made with dark brown sugar, cream and unsalted butter Caramel Sauce
Caramelised caster sugar, and cream Chocolate Sauce
70% cocoa solids, cream, butter and sugar Fruit Coulis
Blended fruits, sweetened with sugar syrup Fruit Compote
A chunky coulis
All of the below are supplied in 380ml glass jars Vanilla Anglaise
A rich vanilla flavored custard made with cream, milk, egg yolks, sugar and fresh vanilla Toffee Sauce
Made with dark brown sugar, cream and unsalted butter Caramel Sauce
Caramelised caster sugar, and cream Chocolate Sauce
70% cocoa solids, cream, butter and sugar Fruit Coulis
Blended fruits, sweetened with sugar syrup Fruit Compote
A chunky coulis